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Drop-in Bain Marie

Always at the Right Temperature

  • WARM
  • HOLD
  • SERVE

Deliver exceptional dining experiences with CORNELL Drop-in Bain Marie, engineered to keep your food at the perfect temperature while elevating your workspace. Designed with precision, elegance, and reliability, this versatile appliance ensures food stays warm, fresh, and ready to serve.

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30

%

Energy Savings

Advanced low-heating technology and fully insulated chambers retain food freshness and flavor while cutting down energy consumption.

Key Features

of CORNELL Drop-in Bain Marie

Precise Heating

Uniform low-density thermal heating gently surrounds the food, preserving its taste, texture, and appearance.

Energy Efficiency

A double-walled, uniformly insulated body with free-flow air technology ensures no heat is wasted.

Flexible Design

Accommodates most GN pan sizes, offering convenience and adaptability for various culinary needs.

Hygienic Design

Modular construction with an easy-to-clean interior simplifies maintenance while maintaining a sanitary environment.

Temperature Control

Purposeful airflow and digital microprocessor controls allow precise temperature settings, keeping food consistently warm and fresh.

LED Lighting and Display

Integrated LED spotlights provide proper illumination, adding sophistication and enhancing visual appeal.

Multiple Models Available

Choose between wet well or dry well models, tailored to suit your specific requirements.

Durability for Longevity

Gentle heating prolongs the shelf life of prepared foods without compromising quality, making it ideal for buffets and catering events.

Premium Materials

Crafted with superior food-grade SS 304 (DIN1.4301) stainless steel, featuring a micro-polished surface resistant to germs and soiling.

Sneeze Guard Protection

A 10 mm toughened clear glass sneeze guard provides a protective barrier while maintaining aesthetic transparency, seamlessly integrating into any setup.

Easy Maintenance

Modular design ensures quick access for routine inspections, reducing downtime and maximizing operational efficiency.

User-Friendly Controls

Gantry-mounted digital controllers with intuitive interfaces simplify navigation, even for first-time users.

Pre-Loaded Gastronorm Pans

Standardized and versatile GN pans come pre-loaded, enabling you to start serving immediately with ease.

Why Choose

CORNELL Drop-in Bain Marie?

CORNELL’s Drop-in Bain Marie combines efficiency, elegance, and reliability, ensuring your food is served at its best every time. Ideal for buffet setups, catering events, and professional kitchens, it is the perfect solution for maintaining food quality while enhancing your workspace’s visual appeal.
Modular design, providing easy access when maintenance or routine inspections are due, our design simplifies the process, minimizing downtime and maximizing efficiency.

These Gastronorm pans, known for their standardized
sizing and versatility, are pre-loaded into our system,
ensuring that you’re equipped to start serving right
away.

Gantry-mounted digital controllers, strategically
positioned for optimal accessibility. User-friendly
interfaces, navigating through settings is effortless,
even for novice users.

Fitted with LED display lights, add a touch of sophistication to your space, enhancing its overall appeal, showcasing them to make it visually enticing.
Sneeze Guard – 10 mm toughened clear glass to provide protection while maintaining aesthetics. With its clear transparency, the guard seamlessly integrates into any space.

Our Product Models

Dry Well HBM1GD HBM2GD HBM3GD HBM4GD HBM5GD
Dimensions ( L W H )
500 x 660 x 240mm
850 x 660 x 240mm
1200 x 660 x 240mm
1550 x 660 x 240mm
1850 x 660 x 240mm
Cut-out Size
410 x 630 mm
750 x 630 mm
1095 x 630 mm
1455 x 630 mm
1795 x 630 mm
Capacity
1 x 1/1 – 150 GN
2 x 1/1 – 150 GN
3 x 1/1 – 150 GN
4 x 1/1 – 150 GN
5 x 1/1 – 150 GN
Control
Remote Microprocessor, Digital display and control on Gantry
Temperature
+30 to +90°C
+30 to +90°C
+30 to +90°C
+30 to +90°C
+30 to +90°C
Power
230V / 50Hz / 1Ph / 1.0kW
230V / 50Hz / 1Ph / 1.5kW
230V / 50Hz / 1Ph / 2.0kW
230V / 50Hz / 1Ph / 2.5kW
230V / 50Hz /1Ph / 3.0kW
Heatup Time
15 min approx.
Features
Modular, suitable for all GN Pans – 1/1, 1/2, 1/3 – up to 150mm deep
Wet Well HBM1GW HBM2GW HBM3GW HBM4GW HBM5GW
Dimensions ( L W H )
500 x 660 x 240mm
850 x 660 x 240mm
1200 x 660 x 240mm
1550 x 660 x 240mm
1850 x 660 x 240mm
Cut-out Size
410 x 630 mm
750 x 630 mm
1095 x 630 mm
1455 x 630 mm
1795 x 630 mm
Capacity
1 x 1/1 – 150 GN
2 x 1/1 – 150 GN
3 x 1/1 – 150 GN
4 x 1/1 – 150 GN
5 x 1/1 – 150 GN
Control
Remote Microprocessor, Digital display and control on Gantry
Temperature
+30 to +90°C
+30 to +90°C
+30 to +90°C
+30 to +90°C
+30 to +90°C
Power
230V / 50Hz / 1Ph / 1.0kW
230V / 50Hz / 1Ph / 1.5kW
230V / 50Hz / 1Ph / 2.0kW
230V / 50Hz / 1Ph / 2.5kW
230V / 50Hz /1Ph / 3.0kW
Heatup Time
15 min approx.
Features
Modular, suitable for all GN Pans – 1/1, 1/2, 1/3 – up to 150mm deep

A Bain Marie needs to be kept warm enough to safe guard cooked food. Keeping at 145° F (or 63° C) provides an extra safety margin as this temperature is several degrees higher than in which bacteria can grow.

 

NOTE: HBM6GD(Dry) & HBM6GW(Wet) – 6 GN Pan Capacity available on demand.

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