Our
Products
Transforming Meal Serving Standards
At CORNELL, we design and deliver products that blend precision engineering with aesthetics. From Banquet Carts, Bain Maries, Cold wells to sneeze guards and bespoke counters. Every piece reflects our commitment to performance, durability, and design harmony.
Heated Banquet Carts
The CORNELL Heated Banquet Cart is designed to transform food service with its superior performance, precise temperature control, and sleek aesthetics. Whether you need to ...
Cold Banquet Carts
The CORNELL Cold Banquet Cart ensures your food stays refreshingly chilled and perfectly preserved, ready to serve in style. Ideal for chilling, transporting, holding, or serving...
Heated Hospital Carts
CORNELL Heated Hospital Cart offers everything you need to enhance your work experience. Not only does it boast an irresistible aesthetic appeal, but its precise temperature control ensures...
Heated Ceramic Tops
Elevate your culinary experience with CORNELL Heated Ceramic Tops, where modern convenience meets sophisticated design. Engineered for precision and durability...
DROP-IN INDUCTION
Experience the next generation of CORNELL Drop‑In Induction Units — engineered for seamless integration and effortless control. Built for professional serving counters. These units combine instant heat, energy efficiency, and elegant design to elevate every service moment.
Drop-in Bain Marie
Deliver exceptional dining experiences with CORNELL Drop-in Bain Marie, engineered to keep your food at the perfect temperature while elevating your workspace. Designed with precision...
DROP-IN DUAL TEMPLATE
CORNELL Drop‑In Dual Template Unit brings unmatched flexibility to modern buffet and live‑service counters. Designed with two independently controlled surfaces, it allows chefs to run dual temperatures, Hot or Cold on a single, elegant platform.
DROP-IN GRAB & GO
Drop‑In Grab & Go / Chiller Air Curtain Units are designed for high‑traffic retail and buffet environments where speed, visibility, and food safety must work together seamlessly. Using a precision‑engineered air curtain, these units maintain consistent chilled temperatures while keeping products open, accessible, and beautifully presented
Drop-in Cold Pans
Achieve culinary excellence with CORNELL’s Drop-in Cold Pans, designed to preserve freshness and quality while offering unmatched durability and performance. These pans are ideal for ...
Drop-in Cold Wells
Stay fresh with CORNELL’s Drop-in Cold Wells, your ultimate solution for maintaining the perfect chill while showcasing your culinary creations. Designed with precision and elegance...
Drop-in Cold Plate
Cold Plates Underslung or Drop-in Units are designed to keep your platters, and desserts perfectly chilled while maintaining a clean, seamless counter aesthetic. Built for high‑performance buffet and à‑la‑carte service, these units deliver uniform cooling, silent operation, and long‑lasting temperature stability.
Drop-in Frost Tops
CORNELL's Drop-in Frost Tops bring elegance, efficiency, and precision to your food service setup. Designed to keep food fresh and beautifully presented, these frost tops are perfect for ...
3-IN-1 FROST TOP, COLD WELL
CORNELL 3‑in‑1 Frost Top Unit is engineered for modern buffet design — combining Frost Top, Cold Well, and Cold Pan functionality in a single, seamless drop‑in system. Built for high‑performance hospitality environments, it delivers uniform cooling, effortless switching, and elegant presentation across every service style.
Crockery Dispensers
Simplify and elevate your serving experience with CORNELL’s Crockery Dispenser Line. Designed for efficiency, convenience, and style, these dispensers provide a seamless solution for ...
Soup/Sambar Tureens
Rediscover the joy of serving with CORNELL’s Soup & Sambar Tureens. Designed to maintain warmth and elevate the presentation of soups and sambars, these tureens are an essential addition to ...
DROP-IN CUTLERY DISPENSER
Drop-in Cutlery Dispenser Units bring order, hygiene, and efficiency to modern buffet and self‑service environments. Designed for seamless drop‑in integration, these units ensure clean, touch‑controlled dispensing of spoons, forks, and knives — keeping service areas neat, fast‑moving, and guest‑friendly.
SNEEZE GUARDS
Where hygiene meets hospitality, CORNELL’s Sneeze Guards are the perfect solution to protect your food while enhancing the visual appeal of your serving space. Designed for...
Strip Heaters
CORNELL’s Infrared Strip Heaters are engineered to maintain ideal serving temperatures while enhancing the presentation of your food. With advanced heating technology...
HEATED LAMPS
Heat Lamp Units are designed to deliver precise, consistent warmth while keeping your counter clean, modern, and clutter‑free. Engineered for professional buffet lines and live‑service counters, these units provide uniform infrared heating, ensuring every dish stays fresh, vibrant, and guest‑ready.
CARVING STATION
Drop‑In Carving Station Unit brings the art of live service to the forefront with precision‑controlled heating and a clean, flush‑mounted design. Engineered for professional buffet and banquet environments, it delivers consistent warmth, superior hygiene, and an elegant presentation surface that keeps every carving moment guest‑ready.
Mobile Counters
CORNELL’s Mobile Counters combine versatility, style, and functionality, providing the ultimate solution for self-service lines in schools, institutions, or cafeterias. Designed with clean...